Delving into the World of 70% Hydration Sourdough Starter: A Culinary Cornerstone
A 70% hydration sourdough starter is a foundational element in the art of sourdough baking, consisting of a mixture of flour and water with a hydration level of 70%. This ratio, expressed as a percentage of water to flour by weight, plays a crucial role in determining the starter’s consistency, activity, and overall performance. Picture a thick, billowing mixture that readily clings to a spoon and exhibits a lively bubbling action, thanks to the thriving population of wild yeast and lactic acid bacteria within.