Freeze-Dried Candy: A Culinary Innovation
Freeze-drying is a process that removes moisture from food by sublimation, preserving its structure and flavor. In the context of candy, freeze-drying transforms beloved treats into lightweight, crispy confections with intense flavors. Take Skittles, for example: when freeze-dried, their vibrant colors and fruity essences are amplified, resulting in a unique and delightful snacking experience.