Sourdough Starter 2nd Day: Nurturing the Culture of Fermentation
A sourdough starter on its second day is a fascinating glimpse into the world of fermentation. Picture a bubbly, fragrant mixture of flour and water, teeming with a vibrant ecosystem of microorganisms. This humble concoction holds immense relevance, both culinary and historical, as it forms the foundation for creating delicious sourdough bread.