Sourdough Bread 500g Flour: A Traditional Loaf with Modern Relevance
Sourdough bread crafted with 500g of flour embodies a unique bread-making tradition that has captivated taste buds for centuries. This bread, made with a natural sourdough starter, imparts a distinctive tangy flavor and a chewy texture that sets it apart from other bread varieties. Notable examples include the classic San Francisco sourdough, renowned for its slightly sour taste and crispy crust, and the German Roggenbrot, a dark and hearty bread made with rye flour.