Sourdough Starter Recipe for Beginners: A Guide to Creating Your Own Natural Leaven
A sourdough starter recipe for beginners is a set of instructions for creating a natural leavening agent, commonly used in baking bread. It typically involves mixing flour and water together and allowing the mixture to ferment over time, encouraging the growth of wild yeast and bacteria. A notable example is the San Francisco sourdough starter, renowned for its distinct sour flavor and aroma, attributed to the unique microorganisms present in the region’s air.