Harnessing the Sourdough Starter from the Fridge: A Culinary Journey through Time
Sourdough starter, a fermented dough made from flour and water, has been a culinary staple for centuries. Using sourdough starter from the fridge involves reactivating this dormant culture to create flavorful and textured baked goods. Picture a crisp and tangy loaf of bread, its crust adorned with a beautiful golden-brown hue, all thanks to the magic of sourdough.