Kent Rollins Sourdough Starter: A Legacy of Flavor and Tradition
The Kent Rollins sourdough starter is a renowned natural leavening agent crafted from a unique blend of wild yeasts and lactic acid bacteria. Originating in the small town of Sonoma, California, this starter has gained a cult-like following among bakers and food enthusiasts worldwide. Its reputation stems from its ability to produce exceptional sourdough bread with a complex flavor profile, a slightly tangy aroma, and a tender, chewy crumb.