Lievito Madre vs Sourdough Starter: A Tale of Two Ferments
Lievito madre and sourdough starter, both fermented doughs with rich histories and distinct characteristics, hold a prominent place in the world of breadmaking. Lievito madre, originating in Italy, and sourdough starter, with its global presence, share a common foundation: wild yeast and bacteria that transform flour and water into a natural leavening agent. Take the example of San Francisco sourdough bread, renowned for its tangy flavor and chewy texture, a testament to the unique qualities imparted by sourdough fermentation.