Sourdough Starter Liquid on Bottom: Understanding and Utilizing the Precious Layer
In the realm of bread making, sourdough starters hold a unique place, and within these starters, the liquid that settles at the bottom, often referred to as “sourdough starter liquid on bottom,” plays a crucial role. This liquid, a treasure trove of wild yeasts and beneficial bacteria, has been instrumental in the creation of flavorful and nutritious sourdough bread for centuries.