Unveiling the Art of Sourdough Starter: A Culinary Journey Through Time
Sourdough starter, a fermented dough made from flour and water, has been a culinary staple for centuries. Its unique tangy flavor and airy texture have captivated bread enthusiasts worldwide. Embark on this exploration of how to craft your own sourdough starter, unraveling the science behind its fermentation process and discovering the myriad benefits it offers.