Reviving Sourdough Starter from the Fridge: A Culinary Art Revived
Reviving sourdough starter from the fridge is the process of reactivating a dormant sourdough starter, a fermented mixture of flour and water used to make sourdough bread. Like a sleeping yeast culture, a sourdough starter can be refrigerated for extended periods, preserving its unique flavor and microbial balance. When ready to bake, it needs to be revived to regain its full activity and vitality.