Day 6 Sourdough Starter Runny: Understanding and Addressing a Common Issue
A day 6 sourdough starter that is runny might initially raise concerns among home bakers, but it is a common occurrence that offers valuable lessons in the art of sourdough bread making. This runny consistency, often resembling a thin batter, occurs when the starter is at its peak of activity, characterized by a bubbly, airy texture and a slightly sour aroma.