Sourdough Starter Gone Bad: Understanding the Unpleasant Odor and How to Fix It
A sourdough starter, a fermented mixture of flour and water, is a crucial ingredient in creating flavorful sourdough bread. However, when a sourdough starter develops an unpleasant smell, it can be a cause for concern. This article delves into the world of sourdough starters, exploring the causes behind a bad smell, its implications for baking, and effective methods to revive a compromised starter.