Sourdough Starter 113 Grams: A Baker’s Essential
Sourdough starter 113 grams is a fermented mixture of flour and water that acts as a leavening agent in bread baking. It imparts a distinctive tangy flavor and chewy texture to bread and is often used in artisan baking. For instance, the renowned San Francisco sourdough bread is made using a sourdough starter that has been passed down for generations.