Sourdough Starter: Understanding the Ideal Temperature for Optimal Fermentation
The question “Is 95F too hot for sourdough starter?” delves into the critical aspect of temperature management in sourdough fermentation. Sourdough starter, a fermented dough made from flour and water, relies on the activity of wild yeast and bacteria to produce its characteristic tangy flavor and rise. Understanding the ideal temperature range for sourdough fermentation is crucial to ensure a healthy and active starter.