Sourdough Starter
What is “My Sourdough Starter is Ready, Now What?”
For bakers and sourdough enthusiasts, the question “My sourdough starter is ready, now what?” marks an exciting turning point in their sourdough journey. A sourdough starter is a fermented mixture of flour and water that naturally contains wild yeast and bacteria, allowing bakers to create unique and flavorful sourdough bread without commercial yeast. Once a sourdough starter is active and bubbly, it signifies its readiness for use, opening up a world of sourdough baking possibilities.