Sourdough Starter Uses Recipe: A Baker’s Guide to Creating Deliciously Tangy Breads
A sourdough starter uses recipe outlines the process of creating and maintaining a sourdough starter, a fermented dough made from flour and water. This natural yeast, used for centuries to make bread, imparts a distinctive sour flavor and a chewy texture to baked goods. One notable example is San Francisco sourdough bread, known for its tangy taste and crusty exterior.