Jill Winger Sourdough Starter: A Culinary Legacy Rooted in Tradition
The Jill Winger sourdough starter is a natural leavening agent prized for its ability to create flavorful and textured bread. It is made from a mixture of flour and water that is fermented over time by wild yeast and bacteria. One notable example of its culinary impact is the renowned San Francisco sourdough bread, which derives its distinctive tang and chewy crust from the use of this starter.