Airlie Hotel Conference Center Pm Hotel Group

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Were looking for food runners who will be responsible for customer service, delivering food orders to guests, stocking and preparing the dining area, making

Were looking for qualified, guest-focused, proactive servers who will be responsible for customer service, and delivering food orders to guests, stocking and

Minimum 3 years in food and beverage management, hotel F&B experience is a plus. Were looking for an experienced food and beverage director who is responsible

Clean, dust, polish and vacuum to make sure guest rooms and bathrooms meet hotel standards. Change linens, make beds, and leave the bathroom sparkling.

Work with zero turn mowers, weed eater, chainsaws, blowers and hand tools as needed. Assist when needed in moving furniture, demolition and other request as

Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained. Every PM Hotel Group associate should adhere to the

Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using

Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using

Keep dish machine properly cleaned and filled with water per hotel standards. Every PM Hotel Group associate should adhere to the hotel security policies and

Were looking for experienced bartenders who will be responsible for providing a pleasing guest experience for our guests at all beverage functions while

Were looking for an experienced Landscaping Manager who will be responsible for maintaining landscaping of all areas on property as well as hiring and managing

Provide support to guest services leaders and the entire hotel team. Be familiar with Airlie website, area attractions and offer suggestions about local

We will be looking to you to make every event dining experience flawless to encourage repeat business. Positively interact with all guests and caters to their

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an