The dishwasher / Utility position is responsible for proper use, care, and maintenance of the dish machine. The dishwasher is required to keep a clean supply of
The Busser is responsible for bussing, clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the
The Part-Time Cleaner is responsible for cleaning the restaurant and preparing it for service the following day/later that morning.
The Food Runner is responsible for serving food orders as specified by guests in a friendly and courteous manner.
The Host position is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into the restaurant.
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.
Despite the low-key trappings, the food was second to none and word quickly spread. The Server position is responsible for enhancing the guest experience by
A core member of the management team, working in a manner consistent with the Companys Core Values, policies, specifications, Food Safety & Sanitation, and
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