Nothing beats a great first impression and you set the stage for our guests to experience our Caribbean Escape. Flexible Schedules for full time and part time.
Competitive weekly pay and quarterly bonus plan. Medical, dental and vision coverage. Dining and gift card discounts for all Darden restaurants (Olive Garden,
Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant.
Medical, dental and vision coverage. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze,
They're responsible for greeting Guests with genuine hospitality and professionalism, accurately quoting wait times, seating Guests in a clean/ sanitary
Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Demonstrating genuine hospitality while greeting and
Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Medical, dental and vision coverage.
Servers will take accurate orders while providing friendly and attentive service that builds the guest intent to return. Medical, dental and vision coverage.
Clearing, cleaning and resetting tables to ensure they are ready for the next guest. Ensuring the dining room, lobby and service area are clean, stocked and
Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Health and Well-Being Benefits.
Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welcome at the door and.
Ensuring guests and team members have a spotless, clean and safe environment and equipment, including: Cleaning dishes, silverware, glassware, utensils, pots
Hosts will engage in friendly conversation when seating guests and introducing the server. With a warm smile and engaged hospitality, our Hosts will set the
Dishwashers will wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant.
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