Trinity Services Group
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Train other food service workers. Proper portions and utensils are being reviewed for service. Prior institutional food service or restaurant experience is
The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution
The Recruiter will support the overall recruitment and staffing effort for a specific region by providing a high level of customer service, administrative
Considerable knowledge of the practices, procedures and regulations relating to institutional food service or food industries is highly desired.
Prior institutional food service or restaurant experience is a plus. $13.00/hour + $400 sign on bonus. The Food Service Worker accurately and efficiently
The Dishwasher/Sanitation Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. High school diploma or GED preferred.
The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution
The Home Delivery Driver will assist in loading and unloading delivery goods, driving to and from delivery destinations and assist in passing out meals.
Prior institutional food service or restaurant experience is a plus. Prepare, assist team members in the preparation of quality foods according to the planned
Experience with safety procedures as typical in a cafeteria or food service environment. The Cook is responsible for accurately and efficiently preparing a
At least five (5) years of food service experience, preferably in a correctional setting. This includes ensuring all team members are adequately trained and
Prior institutional food service or restaurant experience is a plus. 1 year or more of experience working in a food service role. Ability to lift up to 50 lb.
Train other food service workers. Proper portions and utensils are being reviewed for service. Prior institutional food service or restaurant experience is
Responsible for the organization and co-ordination of office operations, procedures and resources to facilitate organizational effectiveness and efficiency.
Experience with safety procedures as typical in a cafeteria or food service environment. Must have valid driver's license.