Minimum of 3 years of prior full service/ fine dining restaurant experience (preferably Steakhouse or chophouse experience). Motivate and lead team members.
As the guests main point of communication with the kitchen and bar throughout their experience, its vital that our servers are attentive and passionate about
You are responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other kitchen staff.
Knowledge of mixology for traditional and creative cocktails. Understanding of unique and complementary flavor pairings. Mix traditional and creative cocktails.
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