Assign daily task to stweards and monitors results. Minimum one years' experience in a high-volume kitchen operation, preferably in a Hotel/Casino, Knowledge of
Receives cash or credit from employees in payment for goods or services and enters transaction into Infogenesis P.O.S. computer system.
Deal Poker for WSOP tournament January 2023 (candidates identified
Maintain close surveillance on all gaming areas and other activities via electronic monitoring systems, observing both guest and employee activity to maintain
Provide customer service within the function of writing and cashing Race and Sports tickets. Inform guests of rules of the sports book. Must be 21 years of age.
Servers are responsible for providing friendly, excellent service to every customer who dines in assigned restaurant. Provides tray service for all orders.
Offers information and answers questions about merchandise. Answers customer's questions concerning location, price, and use of merchandise.
Your role as a Food Champion is to feed people's lives with Mas. You'll feed customers with great tasting food and provide great service so our customers keep
Responsible for the initial reception to all guests upon arrival. Advises Guests of waiting time. Uses the proper greetings to guests as instructed in our
Greets all guests with the proper introduction, and makes them feel welcome; answers telephone promptly, with a pleasant voice; attends to all guest inquiries;
Maintains sanitation of kitchen area and equipment by: washing dishes, pots, mopping floors, disposing of garbage and grease, and performing general cleaning
Coordinates activities of dining room personnel to provide fast and courteous service to patrons. Receives cash from customers in payment for goods or services
Provides friendly, professional beverage service to Casino guests. Takes drink orders, communicates with bartender, assists in the preparation of drinks and
Kitchen Steward / Dishwasher/ Food Service / Full Time. The Burks Companies, Inc. (TBC) is looking to hire a full-time or part-time Kitchen / Steward /
Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.
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