100-Year-Old Sourdough Starter: A Culinary Journey Through Time and Taste
A 100-year-old sourdough starter is a fermented dough made from flour and water, maintained by regular feedings over time. Its longevity grants it a complex flavor profile and microbial diversity, making it a prized ingredient in sourdough bread, known for its tangy flavor and long shelf life. One notable example is the 150-year-old starter maintained by the San Francisco-based Boudin Bakery, a testament to the enduring legacy of sourdough starters.