Sourdough Starter: A Baker’s Guide to Maintaining a Thriving Culture
Knowing when to feed a sourdough starter is crucial to maintaining its health and vitality. Simply put, a sourdough starter is a mixture of flour and water fermented by wild yeast and bacteria. Much like a pet, it requires regular feeding to thrive. Imagine a sourdough starter as a living organism that needs nourishment to stay active and productive. This delicate ecosystem, when properly cared for, rewards bakers with flavorful and tangy sourdough bread.