200-Year-Old Sourdough Starter: A Culinary Relic with Enduring Value
A 200-year-old sourdough starter is a living culture of wild yeast and lactic acid bacteria, carefully preserved and maintained over generations. Like a culinary time capsule, it carries a rich history and imparts a unique flavor and aroma to bread and other baked goods. One notable example is Carl’s Friends, a sourdough starter that originated in 1847 and has been passed down through 6 generations of bakers, renowned for its distinct tang and complexity.