Sourdough Starter: A Natural Alternative to Yeast in Baking
Using sourdough starter instead of yeast is a traditional baking technique that involves employing a fermented dough as a leavening agent. This method has been practiced for centuries and is experiencing a resurgence in popularity due to its unique flavor and health benefits. An example of this is the iconic sourdough bread, known for its tangy flavor and chewy texture, made by incorporating a sourdough starter into the dough.