Sourdough Bread 65: A Journey Through Time, Taste, and Tradition
Sourdough bread 65, a bread with a rich history dating back centuries, is characterized by its long fermentation process, typically lasting around 65 hours. This process, utilizing wild yeast and lactic acid bacteria, imparts a distinct sour flavor and a chewy texture that sets it apart from regular bread. A prominent example is San Francisco sourdough bread, renowned for its tangy taste and crusty exterior.