Feeding Sourdough Starter: Striking the Balance Between Art and Science
Mastering the art of sourdough baking involves understanding the intricate balance between feeding and maintaining a healthy sourdough starter. This fermented mixture, composed of flour, water, and wild yeast and bacteria, serves as the heart of sourdough bread, imparting its distinct tangy flavor and airy texture. Understanding how often to feed sourdough starter is crucial for preserving its vitality and ensuring successful baking outcomes.