Delving into the Sourdough Starter Timeline: A Journey Through Time and Taste
A sourdough starter timeline documents the evolution of a sourdough starter, a fermented dough made from flour and water. Over time, this mixture develops a unique microbial ecosystem that imparts sourdough bread with its characteristic tangy flavor and chewy texture. For instance, the 150-year-old starter from San Francisco’s Boudin Bakery has gained international fame for its distinct flavor profile.