The body mass index (BMI), expressed as “bmi equation kg and cm,” is a calculation derived from body mass and height designed to categorise nutritional status. For instance, an individual weighing 70 kilograms and standing 1.75 metres tall has a BMI of 22.86.
BMI has widespread healthcare significance. It helps identify and address weight-related health issues, monitoring risks associated with obesity, and calculating appropriate drug dosages. Historically, the BMI concept originated in the 19th century when Adolphe Quetelet developed the Quetelet index, a precursor to modern BMI.