Delving into the Consistency of Sourdough Starter: A Cornerstone of Artisan Baking
In the realm of sourdough baking, the consistency of sourdough starter holds immense significance. Sourdough starter, a fermented mixture of flour and water, serves as the leavening agent, imparting a distinctive sour flavor and chewy texture to bread. Its consistency, characterized by thickness and flowability, plays a pivotal role in determining the outcome of the baking process.