Understanding “25 Grams Sourdough Starter to Cups”: A Comprehensive Guide
In the realm of baking, precision is paramount. When a recipe calls for “25 grams sourdough starter,” it’s crucial to accurately measure this ingredient to achieve the desired outcome. This measurement typically translates to approximately 2 tablespoons or 0.88 ounces of sourdough starter, a fermented mixture of flour and water that imparts a distinctive tang and complexity to baked goods.