Dehydrating Sourdough Starter: A Comprehensive Guide to Preserving Your Precious Yeast
Dehydrating sourdough starter is a technique used to remove moisture from the starter, creating a dormant state that allows for long-term storage. Picture this: you’ve nurtured your sourdough starter for weeks, and now you’re going on an extended vacation. Dehydration offers a solution, enabling you to preserve your starter’s unique flavor and microbial balance until your return.