Determining BMI (body mass index) is a critical metric for assessing a patient’s health. It provides invaluable insights into their weight status, which can aid in identifying potential health risks.
The formula for calculating BMI is: weight (kg) / [height (m)]^2. For instance, if a person weighs 70 kg and is 1.75 m tall, their BMI would be 22.86 (70 / 1.75^2). This value falls within the healthy weight range (18.5-24.9).