Kahm Yeast Sourdough Starter: Unraveling the Ancient Art of Sourdough Baking
Kahm yeast sourdough starter, a unique and resilient leavening agent, holds a prominent place in the realm of sourdough baking. Originating in ancient civilizations, this starter, born from the harmonious union of flour, water, and naturally occurring microorganisms, has stood the test of time. Its distinctive character, characterized by a protective layer of yeasts and bacteria, imparts a tangy flavor and a chewy texture to bread, capturing the essence of traditional sourdough.