Sourdough Starter’s Liquid Enigma: Understanding and Utilizing Hooch
The mysterious liquid that often accumulates atop a sourdough starter, known as hooch, is a natural byproduct of the fermentation process. This liquid, composed primarily of water and alcohol, arises from the metabolic activities of the yeast and bacteria present in the starter. Hooch plays a crucial role in the maintenance and health of the sourdough starter, influencing its flavor, texture, and overall performance.