Sourdough Starter More Than Doubled: Understanding Its Significance and Applications
When a sourdough starter more than doubles in size, it signifies a vigorous fermentation process, indicating its readiness for baking or further propagation. Picture a frothy, bubbly mixture that has expanded significantly from its original volume, exuding a tangy aroma. This active starter is a culinary treasure, promising flavorful and nutritious sourdough bread, pancakes, waffles, and more.