Noosa Sourdough Starter: A Time-Honored Tradition of Flavor and Health
Noosa sourdough starter, a natural leavening agent, is a fermented mixture of flour and water that imparts a distinct tangy flavor and texture to bread. Originating in the Australian town of Noosa, this starter is made from a blend of local flours, including wheat, rye, and barley, resulting in a complex and flavorful sourdough.