Leftover Sourdough Starter Recipes: Creative Uses for Your Extra Starter
Leftover sourdough starter recipes are culinary creations that utilize the excess sourdough starter, a fermented mixture of flour and water used in making sourdough bread. An example is sourdough pancakes, where the starter replaces traditional baking agents, resulting in fluffy and tangy pancakes.
Unfed Sourdough Starter Recipes: Reviving Dormant Cultures for Artisan Breads
Unfed sourdough starter recipes utilize sourdough starters that have been left unfed for an extended period, typically weeks or even months. These recipes offer a unique approach to sourdough baking, allowing bakers to revive and rejuvenate their dormant starters while creating flavorful and rustic bread.