Sourdough Starter Very Runny: Understanding, Importance, and Management
A sourdough starter with a very runny consistency is characterized by a loose, liquid-like texture, often resembling a thin batter. This can occur due to various factors such as high hydration levels, immature starter development, or specific flour types. For instance, a sourdough starter made with whole wheat flour tends to be runnier than one made with all-purpose flour.