Troubleshooting Sourdough Starter: A Guide to Reviving and Maintaining a Healthy Fermentation Culture
Troubleshooting sourdough starter involves identifying and resolving issues that prevent a sourdough starter from fermenting properly. For instance, a starter may become inactive, develop an off odor, or fail to produce a consistent rise in bread. Understanding these problems and implementing appropriate solutions is crucial for bakers seeking to maintain a healthy and active sourdough starter.