Understanding Sourdough Starter: A Journey into the World of Artisan Breads
Sourdough starter, a natural leavening agent, offers a unique perspective on the art of bread making. This centuries-old technique utilizes a mixture of flour and water, fermented by wild yeast and bacteria, resulting in a tangy, flavorful bread with a distinct aroma. From ancient Egyptian bakeries to modern kitchens, sourdough starter has stood the test of time, captivating bakers with its rustic charm and health benefits.